Deep Fried Squid Recipe

1      Reviews by:    Sylvia Hensley   Deep Fried Squid Recipe creates a very tasty seafood dish using squid, flour, salt, pepper, vegetable oil and lemon. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings:6 Calories per Serving:287 Print Preview Rate This Recipe Prep Time:   9 Minutes Cook Time:   10 Minutes Total Time:   19 Minutes

INGREDIENTS

• 12 squid, cleaned, with their tentacles left on
• Flour seasoned generously with salt and pepper
• Vegetable oil for deep frying
• 3 lemons, cut in wedges

DIRECTIONS

• Rinse the cleaned squid in cold water and pat dry with paper towels. Dip the squid into the seasoned flour and coat all surfaces evenly.
• Heat the oil in a deep fryer to 375°F. Drop in the squid, a few at a time. Fry until golden brown (about 5 minutes).
• Transfer the squid with a slotted spoon to a baking dish lined with paper towels. Keep in a 200°F oven until all the squid are fried.
• Remove paper; serve squid with lemon.

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