Curry Tossed Salad Recipe

1      Reviews by:    Fern Zimmerman   Curry Tossed Salad Recipe creates a delicious salad dressing using beef gravy base, mayonnaise, garlic, curry powder, Worcestershire Sauce and pepper sauce which crowns a salad of salad greens, spinach, artichoke hearts and sliced radishes. Food Category:    Salads Cuisine Origin:    Indian    Servings:6 Calories per Serving:208 Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   0 Minutes Total Time:   30 Minutes

INGREDIENTS

• For the Dressing:
• 1/2 teaspoon beef-flavored gravy base
• 1 cup mayonnaise or salad dressing
• 1 clove garlic, minced
• 1 tablespoon curry powder
• 1/4 teaspoon Worcestershire sauce
• 6 to 8 drops bottled hot pepper sauce
• For the Salad:
• 6 cups torn mixed salad greens
• 4 cups torn fresh spinach
• 1 16-ounce can artichoke hearts, chilled, drained, and halved
• 1/4 cup sliced radishes

DIRECTIONS

• For dressing, dissolve gravy base in 1/4 cup hot water; blend into mayonnaise. Stir in garlic, curry, Worcestershire sauce, and hot pepper sauce. Chill.
• Combine remaining ingredients in large salad bowl. Toss lettuce mixture lightly with dressing.

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