Curried Shrimp Crepes Recipe

1      Reviews by:    Janis Marie Weiss   Curried Shrimp Crepes Recipe creates a delicious filling for crepes of shrimp, celery, onion, butter, apple, raisins, curry powder, cream of shrimp soup, heavy cream, lemon juice and crepes. Food Category:    Seafood Cuisine Origin:    Southern    Servings:12 Calories per Serving:178 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   15 Minutes Total Time:   33 Minutes

INGREDIENTS

• 1 pound cooked, peeled, deveined shrimp, fresh or frozen
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup butter, margarine or cooking oil
• 1 1/2 cups finely chopped, peeled raw apple
• 1/4 cup seedless raisins
• 1/2 teaspoon curry powder
• 1 can (10 3/4 ounces) condensed cream of shrimp soup
• 1/4 cup heavy cream
• 1 teaspoon lemon juice
• 12 thin crepes (search recipes)

DIRECTIONS

• Thaw shrimp if frozen. Preheat oven to 350 degrees. Chop half of shrimp. Cut remaining shrimp in half, lengthwise.
• In a lO-inch skillet, saute celery and onion in butter until tender but not brown. Stir in chopped shrimp, apple, raisins, curry powder and 1/2 cup undiluted soup; heat thoroughly, mixing well.
• Spoon equal amounts of filling (about 3 tablespoons) on each crepe and roll up. Arrange filled crepes on an ovenproof platter. Cover with aluminum foil. Heat at 350 degrees about 10 minutes or to serving temperature.
• In a 1-quart saucepan, combine cream and remaining shrimp and soup; heat. Stir in lemon juice. Spoon sauce over hot crepes.

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