Cucumber Salsa Recipe

1      Reviews by:    Frances Fuhrman   Cucumber Salsa Recipe creates a light and very delicious salsa using cucumber, tomato, red onion, parsley, jalapeno pepper, cilantro, garlic, Greek yogurt, lemon juice, lime juice, cumin and season salt complemented with Tortilla chips. Food Category:    Vegetables Cuisine Origin:    Southwestern    Servings:56 Calories per Serving:54 Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   0 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 cups finely chopped seeded peeled cucumber
• 1/2 cup finely chopped seeded tomato
• 1/4 cup chopped red onion
• 2 Tbsp minced fresh parsley
• 1 jalapeno pepper, seeded and chopped
• 4 1/2 tsp minced fresh cilantro
• 1 garlic clove, minced or pressed
• 1/4 c plain Greek yogurt
• 1 1/2 tsp lemon juice
• 1 1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp seasoned salt
• Tortilla chips

DIRECTIONS

• In a small bowl, combine the first seven ingredients.
• In another bowl, combine the yogurt, lemon juice, lime juice, cumin and seasoned salt.
• Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

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