Crusty Chicken Wings Recipe

1      Reviews by:    Janice Way   Crusty Chicken Wings uses the interesting flavors of oregano and curry powder combined with bread crumbs, salt, pepper and vegetable oil to give chicken wings a great taste. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:6 Calories per Serving:789 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   35 Minutes Total Time:   53 Minutes

INGREDIENTS

• 18 to 24 chicken wings
• 1/4 cup vegetable oil
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 2 teaspoons curry powder

DIRECTIONS

• Disjoint chicken wings into 3 pieces. Freeze wing tips to use at a later time for soup. Brush remaining wing pieces with oil.
• Combine bread crumbs, salt, pepper, oregano, and curry powder in plastic bag. Add 6 wing pieces at a time; shake well to coat evenly. Repeat process until all wing pieces are well coated.
• Preheat oven to 400 degrees F.
• Place chicken in large baking dish. Bake 35 minutes, or until chicken is crusty outside and tender inside. Serve hot.

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