Crockpot Venison and Mushroom Recipe

1      Reviews by:    Honey Daniels   Crockpot Venison Recipe makes a very tasty and tender meal using venison, onion, celery, garlic salt and cream of mushroom soup - just walk away and return to a great dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings: 6 Calories: 213 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Hours Total Time:   8 Hours 15 Minutes

INGREDIENTS

• venison, cut into pieces
• 1 medium onion
• 1 stalk celery
• garlic salt to taste
• salt and pepper as desired
• 1 can cream of mushroom soup

DIRECTIONS

• Chop the venison into pieces. Salt and pepper meat as desired.
• Brown venison in olive oil; set aside to cool.
• Chop onion and celery and saute in olive oil.
• Add venison and seasoning, 1 cup cream of mushroom soup. Low cook or simmer for 8 hours.

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