Crockpot Tender and Tangy Ribs Recipe

1      Reviews by:    Betty Moore   Crockpot Tender and Tangy Ribs Recipe combines the tastes of sweet and sour using vinegar, ketchup, sugar, Worcestershire Sauce, garlic, dry mustard, paprika, oil and pork spareribs. Food Category:    Pork Cuisine Origin:    Midwestern    Servings: 4 Calories: 728 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   4 Hours Total Time:   4 Hours 12 Minutes

INGREDIENTS

• 3/4 - 1cup vinegar
• 1/2 cup ketchup
• 2 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• 1 garlic clove, minced
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 lbs. pork spareribs
• 1 Tbsp. oil

DIRECTIONS

• Combine all ingredients except spareribs and oil in slow cooker.
• Brown ribs in oil in skillet. Transfer to slow cooker.
• Cover. Cook on Low 4-6 hours

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