Pat's Crockpot Meat Stew Recipe

1      Reviews by:    Pat Bishop   Pat's Crockpot Meat Stew Recipe uses simple ingredients such as beef roast, carrots, onions, potatoes, tapioca, bay leaf and frozen peas to make a great tasting beef roast dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:370 calories7.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Hours Total Time:   8 Hours 15 Minutes

INGREDIENTS

• 1 - 2 lbs. beef roast, cubed
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 cups water
• 2 carrots, sliced
• 2 small onions, sliced
• 4 - 6 small potatoes, cut up in chunks, if desired
• 1/4 cup quick-cooking tapioca
• 1 bay leaf
• 10 oz. pkg. frozen peas, or mixed vegetables

DIRECTIONS

• Brown beef in saucepan. Place in slow cooker.
• Sprinkle with salt and pepper. Add remaining ingredients except frozen vegetables. Mix well.
• Cover. Cook on Low 8-10 hours, or on High 4-5 hours. Add vegetables during last 1-2 hours of cooking.

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