Crockpot Barbecued Spareribs Recipe

1      Reviews by:    Paul Gray   Crockpot Barbecued Spareribs Recipe uses spareribs, tomato soup, cider vinegar, brown sugar, soy sauce, celery seed, chili powder and cayenne pepper to complement this delicious and tasty barbecued sparerib dish. Food Category:    Pork Cuisine Origin:    Southwestern    Servings: 12 Calories: 1109 per serving Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   6 Hours Total Time:   6 Hours 6 Minutes

INGREDIENTS

• 4-lb. country-style spareribs, cut into serving-size pieces
• 10 3/4-oz.can tomato soup
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 1 Tbsp. soy sauce
• 1 tsp. celery seed
• 1 tsp. salt
• 1 tsp. chili powder
• dash cayenne pepper

DIRECTIONS

• Place ribs in slow cooker.
• Combine remaining ingredients and pour over ribs.
• Cover. Cook on Low 6-8 hours.
• Skim fat from juices before serving.

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