Crockpot Aunt Lavina's Sauerkraut Recipe

1      Reviews by:    James Underwood   Crock Pot Aunt Lavina's Sauerkraut Recipe combines smoked sausage, bell pepper, onion, fresh mushrooms, sauerkraut, diced tomatoes and brown sugar to create a delicious and tasty crockpot dinner. Food Category:    Pork Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:438 calories32.4 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   5 Hours Total Time:   5 Hours 18 Minutes

INGREDIENTS

• 2-3 lbs. smoked sausage, cut into 1-inch pieces
• 2 bell peppers, chopped
• 2 onions, sliced
• 1/2 lb. fresh mushrooms, sliced
• 2 Tbsp. water, or oil
• 1 qt. sauerkraut, drained
• 2 14 1/2-oz.cans diced tomatoes with green peppers
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. brown sugar

DIRECTIONS

• Place sausage in slow cooker. Heat on Low while you prepare other ingredients.
• Saute peppers, onions, and mushrooms in small amount of water or oil in saucepan.
• Combine all ingredients in slow cooker.
• Cover. Cook on Low 5-6 hours, or on High 3-4 hours. Serving suggestion: Serve with mashed potatoes.

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