Crockpot Shrimp Gumbo Recipe

1      Reviews by:    Lula Patrick   Crockpot Shrimp Gumbo Recipe is a no fuss, no mess, great tasting shrimp gumbo which uses flour, oil, smoked sausage, okra, onion, bell pepper, garlic, cayenne pepper, shrimp, diced tomatoes and rice. Food Category:    Seafood Cuisine Origin:    Creole    Servings:6 Calories per Serving:654 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   7 Hours 20 Minutes Total Time:   7 Hours 35 Minutes

INGREDIENTS

• 3 tablespoons flour
• 3 tablespoons oil
• 1/2 pound smoked sausage, cut into 1/2 inch slices
• 2 cups frozen cut okra
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon ground red cayenne pepper
• 1/4 teaspoon pepper
• 1 package (12 ounce size) frozen shelled deveined cooked medium shrimp, rinsed
• 1 can (14.5 ounce size) diced tomatoes, undrained
• 1 1/2 cup uncooked regular long-grain white rice
• 3 cups water

DIRECTIONS

• In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. This is your Roux.
• Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.
• Place flour-oil mixture in 3 1/2 to 4 quart Crock pot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours.
• When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crock pot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

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