Crescent Roll Taco Bake Recipe

1      Reviews by:    Janice Wilson   Crescent Roll Taco Bake Recipe is a Tex-Mex variation which is attractive and easy using crescent rolls, ground beef, taco seasoning, cheddar cheese, shredded lettuce, diced tomatoes, sliced olives, sour cream and sliced avocado. Food Category:    Ground Meat Cuisine Origin:    Southwestern    Servings:6 Nutrition facts:627 calories32.2 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   13 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 crescent roll tubes
• 1 lb. ground beef (or ground turkey)
• 1 packet of taco seasoning
• 1 1/2 cups grated cheddar cheese
• Shredded lettuce
• 1 or 2 diced tomatoes depending on size
• 1/2 small can sliced olives, if desired
• Sour cream, optional
• Sliced avocado, optional

DIRECTIONS

• Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
• Brown beef, drain. Add taco seasoning and mix well. Lay beef in a circle inside of the laid out crescent rolls.
• Add cheese to the top of the beef. Pull over crescent rolls and tuck in under meat and cheese.
• Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!

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