Crepes Recipe

1      Reviews by:    Janis Marie Weiss   Crepes Recipe makes the main-stay of French cuisine a snap using pancake mix, eggs, milk and cooking oil for a special meal with you imagination being your guide for fillings. Food Category:    Breakfast Cuisine Origin:    Southern    Servings: 10 Calories: 61 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 cup pancake mix
• 2 eggs
• 3/4 cup milk
• 2 tablespoons cooking oil

DIRECTIONS

• Combine all ingredients; beat until smooth.
• Bake on lightly greased hot griddle, using about 3 tablespoons of batter for each.
• Turn pancake when edges are dry and top is bubbly. Brown on underside.

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