Creole Seasoning Recipe

1      Reviews by:    Jesse Waters   Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme. Food Category:    Sauces Cuisine Origin:    Creole    Servings: 11 Calories: 16 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   1 Minutes Total Time:   9 Minutes

INGREDIENTS

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

DIRECTIONS

• Combine all ingredients thoroughly and store in an airtight jar or container.

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