Creme of Coconut Cake Recipe

1      Reviews by:    Kathy Castor   Creme of Coconut Cake Recipe makes an absolutely delicious cake using yellow butter cake mix, creme of coconut, Eagle Brand milk, Cool Whip and frozen coconut. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings: 10 Calories: 615 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 25 Minutes Total Time:   1 Hour 35 Minutes

INGREDIENTS

• 1 box yellow butter cake mix
• 1 14 oz can creme of coconut
• 1 14 oz can Eagle Brand milk
• 8 oz. Cool Whip
• 1 pkg. frozen coconut (thawed)

DIRECTIONS

• Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork.
• Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate.
• When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.

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