Crawfish Etouffee Recipe

1      Reviews by:    Mabel Moorhouse   Crawfish Etouffee Recipe is a very interesting and simplified twist on etouffee using butter, onion, shallots, cream of mushroom soup, Ro-Tel tomatoes and crawfish which is served with rice or noodles. Food Category:    Seafood Cuisine Origin:    Creole    Servings:4 Nutrition facts:384 calories28.7 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 13 Minutes Cook Time:   1 Hour Total Time:   35 Minutes

INGREDIENTS

• 1 stick butter
• 1 onion
• Shallots
• 1 can cream of mushroom soup
• 1 can golden cream of mushroom soup
• 1 can Ro*Tel tomatoes
• 1 pack or 1 pound Louisiana crawfish

DIRECTIONS

• Saute butter, onion, and shallots until tender. Add soups and Ro*Tel tomatoes and 1 soup can of water. Cook on low for one hour.
• Add crawfish and cook on low for 30 minutes to one hour. Season to taste.
• Serve over rice or noodles.

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