Cracked Potatoes Recipe

1      Reviews by:    Emily Booher   Crack Potatoes Recipe combines sour cream, Cheddar cheese, bacon bits, Ranch Dip mix and hash browns to create this delicious and tasty baked hash brown potatoes dish. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:525 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 2 (16oz) containers sour cream
• 2 cups cheddar cheese, shredded
• 2 (3oz) bags real bacon bits (I use Real BACON!...!!)
• 2 packages Ranch Dip mix
• 1 large bag frozen hash brown potatoes

DIRECTIONS

• Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400°F for 45-60 minutes.
• Spread into a 9x13 pan. Bake at 400°F for 45-60 minutes.

HOME