Crab Rangoon Dip Recipe

1      Reviews by:    Lucy Whitely   Crab Rangoon Dip Recipe creates a delicious appetizer dip using crab meat, cream cheese, sour cream, green onions, Worcestershire Sauce, powdered sugar, garlic powder and lemon juice. Food Category:    Appetizers Cuisine Origin:    Northeastern    Servings: 72 Calories: 27 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   30 Minutes Total Time:   38 Minutes

INGREDIENTS

• 2 cups crab meat
• 16 oz. cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 tsp. Worcestershire sauce
• 2 Tbsp powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon juice

DIRECTIONS

• First, soften the cream cheese in the microwave for about a minute.
• Chop your green onions. Add them and your two cups of crab meat.
• Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
• Mix all the ingredients and bake for 30 minutes at 350°F. Serve hot with chips or fried wontons or pork rinds.

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