Crab Cakes Quick and Easy Recipe

3      Reviews by:    Barry Evergreen   Crab Cakes Recipe uses crab claw meat, bread crumbs, onion, Old Bay seasoning, eggs, and lump crab meat to create a delicious and tasty crab cake which is relatively simple and easy to make. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings: 6 Calories: 155 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   8 Minutes Total Time:   13 Minutes

INGREDIENTS

• 6 ounces claw meat
• 3 ounces bread crumbs
• 3 green onions, diced
• 1 tablespoon Old Bay seasoning
• 2 whole eggs
• 1 pound lump crab meat

• Mix all ingredients together, except for the lump crab meat. Fold in lump crab meat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
• Serve with Crab Cake Sauce. (search recipes)

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