Cowboy Cornbread Recipe

4      Reviews by:    Shawn Sapp   Cowboy Cornbread Recipe is a meal in itself using hamburger meat, Ro-Tel tomatoes, ranch style beans, Mexican style cornbread, cream style corn and Cheddar cheese to create this delicious and tasty cornbread. Food Category:    Bread Cuisine Origin:    Southwestern    Servings:10 Nutrition facts:411 calories13.8 grams fat Print Preview Rate This Recipe Prep Time:   23 Minutes Cook Time:   25 Minutes Total Time:   48 Minutes

INGREDIENTS

• 2 lbs of hamburger meat, lean
• 2 cans (10oz. each) Ro-Tel tomatoes with chilies, drained
• 1 can Ranch style beans, drained
• 2 packages Mexican style cornbread
• 1 can cream style corn
• Shredded Cheddar cheese, or cheese of your choice

DIRECTIONS

• Brown hamburger meat and drain. Add Ro-tel tomatoes and Ranch style beans. Simmer 10 minutes.
• Make cornbread batter per directions. Add creamed corn to cornbread mixture. Add shredded cheese to mixture; mix well.
• Pour half of the cornbread mix in the bottom of a large skillet, pour meat mixture on top of cornbread mixture. Top with more cheese.
• Pour remaining cornbread mix on top.
• Bake at 350°F until cornbread is done or tooth pick inserted into the center comes out clean.

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