Country Fried Venison and Gravy Recipe

1      Reviews by:    Brenda Stewart   Country Fried Venison and Gravy Recipe fries thinly sliced venison steak seasoned with salt, pepper and flour then uses the drippings to make a delicious gravy to smother resulting in a very tasty venison dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings: 4 Calories: 271 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   25 Minutes Total Time:   33 Minutes

INGREDIENTS

• Thinly sliced venison steaks.
• salt and pepper
• all-purpose flour
• shortening or oil
• water

DIRECTIONS

• Tenderize venison steaks with mallet or saucer edge. Salt and pepper to taste.
• Shake steaks in a bag containing flour to dredge well.
• Fry in skillet in shortening or oil until brown. Remove to paper towels or rack to drain.
• Pour off all shortening or oil except for 2 tablespoons. Add several tablespoons flour to dripping and brown. Add water to desired consistency; bring to boil and reduce to simmer. Return steaks and simmer for at least 15 minutes.

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