|
|
   
1
   
Reviews
|
by:   
Sammie Jasper  
|
Corn and Clam Chowder Recipe uses an array of bacon, onions, salt and pepper, all-purpose flour, chopped clams, clam juice, milk, potatoes, thyme, frozen corn and chopped parsley to create this delicious clam chowder.
|
Food Category:   
Soup
|
Cuisine Origin:   
Northeastern
|
 
|
|
|
|
|
|
|
|