Corn Flake Meatloaf Recipe

4      Reviews by:    Beverly Head   Corn Flake Meatloaf Recipe uses ground beef, eggs, onion, evaporated milk, onion soup mix, garlic powder, ketchup, brown sugar and corn flakes to create this delicious meatloaf dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:9 Nutrition facts:285 calories7.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour 10 Minutes Total Time:   1 Hour 30 Minutes

INGREDIENTS

• 2 lb. ground beef, lean
• 2 eggs, beaten
• 1/4 cup onion. minced
• 1/4 cup canned evaporated milk
• 1 pkg. Lipton onion soup mix
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup ketchup, divided in half
• 1 and 1/2 tablespoons brown sugar
• 2 cups Corn Flakes crushed finely

DIRECTIONS

• In a large bowl, with your hands, mix the ground beef, beaten eggs, 1/2 the onion soup mix, onion, garlic powder, 1/3 cup ketchup, pepper, evaporated milk, and crushed corn flakes.
• Place onto a greased baking dish with sides and form into a loaf. Mix remaining ketchup, and brown sugar and pour over loaf.
• Cover tight with foil and bake 350°F for 45 minutes.
• Remove foil and bake an additional 15-25 minutes (or until fully cooked). When finished cooking, remove from baking dish right away.

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