Corn Casserole with Sour Cream Recipe

1      Reviews by:    Sadie Johnson   Corn Casserole Recipe uses whole kernel corn, cream style corn, corn muffin mix, sour cream, butter and cheddar cheese to create this delicious and tasty corn casserole dish. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings: 12 Calories: 350 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   48 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can cream-style corn
• 1 package Jiffy corn muffin mix (8 oz.)
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese or your favorite

DIRECTIONS

• Preheat oven to 350°F, mix all ingredients, minus the cheese, together and pour into a greased baking dish.
• After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
• Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

HOME