Cornbread with Buttermilk Recipe

1      Reviews by:    Steve Watts   Cornbread Recipe uses eggs, buttermilk, shortening, salt, cornmeal, baking powder and baking soda to create this simple but excellent bread which makes tasty dressing or stuffing. Food Category:    Bread Cuisine Origin:    Southern    Servings: 10 Calories: 177 per serving Print Preview Rate This Recipe Prep Time:   9 Minutes Cook Time:   25 Minutes Total Time:   34 Minutes

INGREDIENTS

• 2 eggs
• 2 cups buttermilk
• 3 tablespoons shortening, melted
• 1 1/2 teaspoons salt
• 2 1/2 cups cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

DIRECTIONS

• Beat eggs until light. Add buttermilk and melted shortening; mix well.
• Mix dry ingredients together. Add to egg mixture; beat until smooth. Pour into a greased 9-inch square baking pan.
• Bake at 375°F about 25 minutes. Serve hot.

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