Company Crab Recipe

1      Reviews by:    Winnifred Pearson   Company Crab Recipe makes a crab casserole using blue crab, artichoke hearts, sliced mushrooms, butter, flour, cayenne, half-and-half cream, sherry, cereal crumbs, Parmesan cheese and paprika. Food Category:    Seafood Cuisine Origin:    Southern    Servings: 12 Calories: 198 per serving Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   15 Minutes Total Time:   31 Minutes

INGREDIENTS

• 1 pound blue crab meat, fresh, frozen or pasteurized
• 1 can (15 ounces) artichoke hearts, drained
• 1 can (4 ounces) sliced mushrooms, drained
• 2 tablespoons butter or margarine
• 2 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup half-and-half cream
• 2 tablespoons sherry
• 2 tablespoons cereal crumbs
• 1 tablespoon grated Parmesan cheese
• Paprika

DIRECTIONS

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