Colcannon Irish Potatoes and Cabbage Recipe

2      Reviews by:    Emerson Edwards   Colcannon Irish Potatoes with Cabbage Recipe uses cabbage, potatoes, butter, pepper and salt to create this traditional Irish colcannon vegetable recipe. Food Category:    Vegetables Cuisine Origin:    Irish    Servings: 16 Calories: 101 per serving Print Preview Rate This Recipe Prep Time:   28 Minutes Cook Time:   4 Minutes Total Time:   32 Minutes

INGREDIENTS

• 1 medium head cabbage
• 8 medium potatoes
• 1/4 tsp. pepper
• 1 tsp. salt
• 2 Tbl. butter

DIRECTIONS

• Wash the cabbage, chop it fine, and boil for seven minutes. Some people consider the core (the solid stem like part) of the cabbage to be undesirable - consideration should be given to removing and discarding the core.
• Peel and boil the potatoes until tender, then mash them.
• Drain the cabbage thoroughly, mix with the potatoes.
• Add the seasonings and mix well.

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