Coconut Cream Pie Extraordinaire Recipe

1      Reviews by:    Brenda Barnes   Coconut Cream Pie Recipe makes a delicious three layer coconut cream pie with a crust of flour, butter, sugar and chopped pecans and then a layer of cream cheese, powdered sugar and whipped topping followed by coconut cream pudding. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings: 16 Calories: 204 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 10 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• For the Crust:
• 1 cup flour
• 1/2 cup butter, melted
• 2 Tbs sugar
• 1/2 cup chopped pecans - optional
• Layer two:
• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup whipped topping
• Layer three:
• 1 small package coconut cream instant pudding
• 1 1/2 cups whole milk

DIRECTIONS

• Crust: Mix and pat in an 8x8 inch pan, bake at 350°F for 15-20 minutes, until just beginning to turn golden. Do not over bake.
• Layer Two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
• Layer Three: Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

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