Cincinnati Beef Chili with Chipotle Recipe

1      Reviews by:    Margaret Bunn   Cincinnati Beef Chili Recipe uses lean ground beef combined with chipotle chile, brown sugar, cinnamon, chopped onions, tomato sauce and kidney beans to create this delicious Cincinnati chili topped with green onions and cheddar cheese. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings: 6 Calories: 733 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   6 Hours Total Time:   6 Hours 8 Minutes

INGREDIENTS

• 1 1/2 lbs. ground beef (92% lean)
• 1 can (15 oz.) kidney beans, rinsed and drained
• 1 can (15 oz.) tomato sauce
• 1 med. onion, chopped
• 2 Tbsp. brown sugar
• 2 Tbsp. unsweetened cocoa
• 2 tsp. ground chipotle chile
• 2 tsp. ground cumin
• 1 1/2 tsp. ground cinnamon
• 1 lb. spaghetti, cooked
• 4 oz. sharp Cheddar cheese, shredded
• 4 green onions, thinly sliced

DIRECTIONS

• In 7- to 8-qt. slow cooker bowl, combine beef, beans, tomato sauce, onion, brown sugar, cocoa, chipotle, cumin, cinnamon, and 1/2 tsp. each salt and black pepper; stir together, breaking up ground beef. Replace lid and cook on Low 6 hrs.
• When ready to serve, spoon over spaghetti. Top with Cheddar and green onions.

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