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Chocolate Peanut Butter Bar Cookies Recipe

Butter Bars    

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Chocolate Peanut Butter Bar Cookies Recipe combines quick-cook oats, brown sugar, flour, butter, chopped peanuts, semi-sweet chocolate chips, eggs, and condensed milk and bakes all to create a delicious dessert.
Food Category:    Cookies
Cuisine Origin:    West Coast
  
    • Servings: 12
    • Calories: 608 per serving
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INGREDIENTS

  • 2 cups quick-cooking oats
  • 1 3/4 cups firmly packed light brown sugar
  • 1 1/2 cups All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter
  • 1/2 cup chopped peanuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 large egg, beaten
  • 1 (14 oz.) can Sweetened Condensed Milk
  • 1/2 cup Creamy Peanut Butter

DIRECTIONS

  • HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
  • RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan. BAKE 15 minutes.
  • STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
  • STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
  • BAKE an additional 15 minutes. Cool. Cut into bars.
Butter Bar Cookies
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