Chocolate Cobbler Recipe

1      Reviews by:    Frances Stuckey   Chocolate Cobbler Recipe is a made from scratch chocolate cobbler using white sugar, self-rising flour, cocoa, milk, butter, vanilla and brown sugar resulting in a delicious chocolate cobbler dessert. Food Category:    Desserts Cuisine Origin:    Midwestern    Servings: 12 Calories: 177 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 3/4 cup sugar
• 1 cup self rising flour
• 2 Tablespoons cocoa
• 1/2 cup milk
• 3 Tablespoons melted butter
• 1 teaspoon vanilla
• Top Mixture:
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup cocoa

DIRECTIONS

• Cobbler: Mix the above ingredients and spread into a greased 11X7 or 9X13 glass baking dish.
• Top Mixture: Mix together and sprinkle evenly on the cobbler mixture.
• Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all.
• Bake at 350°F. for 40 minutes. Serve hot, or cold.

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