Chilled Asparagus with Sesame Vinaigrette Recipe

2      Reviews by:    Edward Jones   Chilled Asparagus with Sesame Vinaigrette Recipe is a delicious side dish and uses asparagus, sesame oil, rice vinegar, soy sauce, sugar and toasted sesame seeds to create this tasty vegetable recipe. Food Category:    Vegetables Cuisine Origin:    Chinese    Servings: 8 Calories: 78 per serving Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   6 Minutes Total Time:   12 Minutes

INGREDIENTS

• 2 lbs. asparagus, trimmed
• 2 Tbls. plus 2 tsps. Oriental sesame oil
• 1 Tbl. plus 1 tsp. rice vinegar
• 1 Tbl. plus 1 tsp. soy sauce
• 1 tsp. sugar
• Sesame seeds, toasted

DIRECTIONS

• Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain.
• Rinse with cold water and drain well. Pat dry with paper towels.
• Arrange on platter.
• Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. DO AHEAD: Asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.

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