Chili Stuffed Bell Peppers Recipe

1      Reviews by:    Barbara Peter   Chili Stuffed Bell Peppers combines green peppers, chili con carne, ground meat and tomatoes to create a very flavorful and tasty bell pepper dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Miscellaneous    Servings: 6 Calories: 176 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   45 Minutes Total Time:   55 Minutes

INGREDIENTS

• 6 green peppers
• 1 cup boiling water
• 1/2 pound ground meat
• 1 can chili con carne (plain or with beans) drained, save liquid
• 1 medium onion, chopped
• 1 1/2 teaspoons salt
• 1 raw or canned tomato, chopped

DIRECTIONS

• Remove stems and seeds from peppers. Parboil in boiling water for 5 minutes. Combine meat, chili con carne, onion, salt, and tomato.
• Stuff peppers and arrange in shallow baking pan or casserole. Pour liquid from chili con carne plus 1/2 cup water over peppers. Bake in moderate oven (350°F.) for 45 minutes.

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