Chicken and Dumpling Casserole Recipe

1      Reviews by:    Elizabeth Fish   Chicken and Dumpling Casserole Recipe uses chicken breasts, chicken broth, butter, Bisquick, milk, cream of chicken soup, sage, black pepper and salt to create a tasty chicken dumpling casserole. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:8 Nutrition facts:391 calories20. grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   40 Minutes Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 2 chicken breasts, cooked and shredded
• 2 cups chicken broth
• 1/2 stick of butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can herbed cream of chicken soup
• 3 teaspoons of chicken granules (Bullion)
• 1/2 teaspoon dried sage
• 1 teaspoon black pepper
• 1/2 teaspoon of salt or more to taste

DIRECTIONS

• Preheat your oven to 350 degrees.
• Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer.
• In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Do not stir.
• In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
• Bake the casserole for 30-40 minutes, or until the top is golden brown.

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