Chicken Sauteed Creole Style Recipe

2      Reviews by:    Eulene Miller   Chicken Sauteed Creole Style Recipe uses frying chicken browned in butter then simmered with onion, tomatoes, pimientos, garlic, thyme, parsley and bay leaves in chicken consomme which is served over rice. Food Category:    Chicken and Fowl Cuisine Origin:    Creole    Servings: 6 Calories: 1249 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 20 Minutes Total Time:   1 Hour 35 Minutes

INGREDIENTS

• 2 frying chickens
• 2 tablespoons butter or margarine
• 2 large onions, sliced
• 2 tablespoons flour
• 6 tomatoes, sliced
• 3 green peppers or pimientos, chopped
• 1 clove garlic, chopped fine
• 1 sprig thyme
• 1 sprig parsley, chopped
• 1 bay leaf
• 2 cups chicken consomme or stock
• Salt and pepper
• Cooked rice

DIRECTIONS

• Cut up the chickens into frying pieces. Season well with salt and pepper. Melt butter in a large saucepan; add chicken and brown on all sides.
• Add onions and brown lightly, then sprinkle with flour and mix well.
• Add tomatoes, peppers or pimientos, garlic, and herbs. Simmer for 20 minutes. then add the hot consomme which has been highly seasoned with salt and pepper. Simmer for, 45 minutes.
• To serve, put pieces of chicken on a hot platter and cover with sauce. Serve with boiled rice. Serves 6.

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