Chicken Saute Chasseurs Recipe

1      Reviews by:    Billie Bays   Chicken Saute Chasseurs Recipe fries chicken in coating of flour and thyme then adds onions and mushrooms to sautee then includes lemon juice, sugar, apple juice and diced tomatoes to create a delicious chicken saute chasseurs dish. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings: 4 Calories: 571 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Houe 16 Minutes Total Time:   1 Hour 26 Minutes

INGREDIENTS

• 3 tablespoons butter or margarine
• 1/4 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 2- to 2 1/2-pound frying chicken (cut into pieces)
• 4 green onions, chopped
• 1/4 pound mushrooms, cut into quarters
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/3 cup apple juice
• 2 medium tomatoes, diced (or 2 whole canned tomatoes, drained and diced
• 2 tablespoons chopped parsley and chives

DIRECTIONS

• Heat butter in heavy skillet. Mix flour, salt, pepper, and thyme in a paper bag. Shake pieces of chicken in seasoned flour mixture and brown thoroughly in butter in skillet.
• Add onions and mushrooms. Cover and simmer 3 minutes.
• Mix lemon juice, sugar. salt. and apple juice and pour over chicken. Cover and simmer 5 minutes. Add tomatoes.
• Cook slowly over low heat about 1 hour or until chicken is fork tender. Sprinkle with parsley and chives. Serve hot. Serves 4 to 5.

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