Chicken Pad Thai Recipe

4      Reviews by:    Edward Andrews   Chicken Pad Thai Recipe pan fries chicken breast and combines it with rice noodles, egg, Pad Thai sauce, green onions, bean sprouts, chopped peanuts, cilantro and lime wedges in creating this delicious Thai recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Thai    Servings:2 Calories per Serving:569 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 6 to 8 ounces chicken breast, cut into 1 inch cubes
• 2 Tbl. vegetable oil, divided
• 4 ounces rice noodles
• 1 egg, lightly beaten
• 6 Tbl. Pad Thai sauce
• 2 green onions, thinly sliced
• 1/2 cup bean sprouts
• 1/4 cup unsalted peanuts, coarsely chopped (optional)
• Fresh cilantro sprigs (optional)
• Lime wedges (optional)

DIRECTIONS

• Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 8 - 10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
• Heat 1 tablespoon of the oil in a large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining oil to skillet. Add chicken; stir fry until cooked through.
• Add rice noodles, Pad Thai sauce and green onions; stir fry for 3 - 4 minutes or noodles are tender.
• Stir in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.

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