Chicken Liver and Brandy PateRecipe

1      Reviews by:    Edwin E. Hale   Chicken Liver and Brandy Pate Recipe combines butter, chicken livers, brandy and heavy cream to create a smooth and tasty chicken liver pate appetizer. Food Category:    Appetizers Cuisine Origin:    Appetizers    Servings: 40 Calories: 35 per serving Print Preview Rate This Recipe Prep Time:   12 Hours Cook Time:   15 Minutes Total Time:   12 Hours 15 Minutes

INGREDIENTS

• 1/4 cup butter
• 12 oz chicken livers, trimmed and roughly chopped
• 2 tbsp brandy
• 2 tbsp double (heavy) cream
• salt and ground black pepper

DIRECTIONS

• Heat the butter in a large frying pan Add the chicken livers. Cook over a medium heat for 3-4 minutes, or until browned and cooked through.
• Add the brandy and allow to bubble for a few minutes. Let the mixture cool slightly, then place in a food processor with the cream and some salt and pepper.
• Process the mixture until smooth and spoon into ramekin dishes. Level the surface and chill overnight to set. If making more than 1 day ahead, seal the surface of each portion with a layer of melted butter. Serve garnished with sprigs of parsley to add a little color.

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