Chicken Chop Suey Recipe

4      Reviews by:    Adrian A. Day   Chicken Chop Suey combines cooked chicken, chopped onions, sliced celery, sliced mushrooms, chicken stock, bean sprouts and soy sauce and serves this tasty chicken chop suey over rice. Food Category:    Chicken and Fowl Cuisine Origin:    Chinese    Servings: 6 Calories: 432 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• 4T butter, margarine, shortening, or salad oil
• 2 medium onions, chopped
• 4 outside stalks celery, sliced fine
• 1/2 lb. fresh mushrooms, sliced through stems
• 1/2 C boiling chicken stock or 1/2 C boiling bean sprout liquid
• 1/2 t salt
• 1/4 t pepper
• 2 Cups cooked chicken
• 1 can bean sprouts, drained
• 2 T cornstarch
• 1 t sugar
• 1/2 C cold bean sprout liquid
• 2 T soy sauce
• Hot boiled rice

DIRECTIONS

• Heat fat or oil over low heat in large heavy saucepan or Dutch oven. Add onions, celery, and mushrooms. Cover and cook over low heat until celery is almost tender, about 10 minutes. Add 1/2 C boiling stock, salt and pepper; simmer 5 minutes.
• Add chicken, cut into matchlike slivers, and drained sprouts. Mix cornstarch and sugar with 1/2 cup cold liquid and add soy sauce.
• Add 1/2 C of hot chicken mixture and mix well, then pour back into remaining chicken mixture.
• Cook, stirring constantly, until mixture thickens. Serve with additional soy sauce and hot boiled rice. Serves 6.

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