Chicken Chivito Sandwich Recipe

3      Reviews by:    Jason Black   Chicken Chivito Sandwich Recipe is a chicken sandwich made with boneless chicken thighs, Kalamato olives, green olives, sherry vinegar, thyme leaves, sliced ham served on sandwich rolls. Food Category:    Sandwiches Cuisine Origin:    West Coast    Servings:4 Nutrition facts:1062 calories54.8 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   18 Minutes Total Time:   26 Minutes

INGREDIENTS

• 1 lemon
• 1/2 c. pitted Kalamata olives
• 1/2 c. pitted picholine or green olives
• 2 Tbsp. mayonnaise
• 2 tsp. sherry vinegar
• 1 tsp. chopped fresh thyme leaves
• 4 boneless, skinless chicken thighs (about 1 lb.)
• 5 Tbsp. olive oil
• 4 sandwich rolls, split
• 4 large eggs
• 1/2 lb. thinly sliced smoked ham
• 2 c. arugula
• 1 large tomato, thinly sliced

DIRECTIONS

• Preheat outdoor grill or large grill pan on high. From lemon, grate peel and squeeze juice into food processor. Add olives, mayonnaise, vinegar, thyme and pinch each salt and black pepper. Pulse until finely chopped; set aside.
• Brush chicken with 2 Tbsp. oil and sprinkle with 1/4 tsp. each salt and black pepper. Grill 5 to 7 min. per side or until cooked through (165°F). Transfer to cutting board. Brush cut sides of rolls with 1 Tbsp, oil. Grill 1 to 2 min. or until grill marks appear.
• In 12-in. nonstick skillet, heat remaining 2 Tbsp. oil on med. Add eggs. Cook 1 min. Turn eggs over. Cook 1 to 2 min. or until yolks are desired doneness. Sprinkle each egg with pinch of salt and black pepper.
• To assemble sandwich, spoon olive mixture onto bottom half of roll. Top with chicken, then ham, egg, arugula and tomato. Replace top half of roll. Serve immediately.

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