Cheesy Chicken Skillet Dinner Recipe

1      Reviews by:    Alice Blackburn   Cheesy Chicken Skillet Dinner Recipe is a very easy, tasty one-dish meal which I make often and really enjoy using vegetable oil, chicken breast, carrots, zucchini, soy sauce, green onion and cheddar cheese. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:525 calories24.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 1 teaspoon canola or vegetable oil
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
• 2 large carrots, cut into 1/8-inch slices (2 cups)
• 1 medium zucchini, cut into 1/8-inch slices (2 cups)
• 2 tablespoons soy sauce
• 8 medium green onions, sliced (1/2 cup)
• 2 cups shredded sharp reduced-fat Cheddar cheese (8 ounces)

DIRECTIONS

• Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center. Remove from skillet.
• Add carrots and zucchini to skillet; stir-fry 4 to 5 minutes or until crisp-tender. Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce.
• Sprinkle with onions and cheese. Cover skillet until cheese is melted.

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