Cheesy Bacon Chicken PastaRecipe

2      Reviews by:    Carolyn Anderson   Cheesy Bacon Chicken Pasta Recipe is creamy and the combination of Monterey Jack cheese, bacon, chicken breast, cream of chicken soup, garlic powder and pasta creates a delicious baked chicken pasta dish. Food Category:    Pasta and Dumplings Cuisine Origin:    Midwestern    Servings: 8 Calories: 726 per serving Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   20 Minutes Total Time:   45 Minutes

INGREDIENTS

• 4-5 boneless, skinless chicken breasts
• 6 strips of bacon – cooked and crumbled
• 2 cans cream of chicken soup
• 2 cups shredded Monterey Jack cheese
• 1 box (16 ounces) dried pasta
• 1 tablespoon garlic powder
• Salt and pepper to taste

DIRECTIONS

• Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.
• While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray.
• Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish.
• Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.

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