Cheese Filling for Pastries Recipe

1      Reviews by:    Kevin Coxwain   Cheese Filling for Pastries Recipe is simple, easy and very tasty and requires no cooking by using cottage cheese, sugar, flour, egg yolk, orange rind and dried currants. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings: 1 Calories: 452 per serving Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   1 Minutes Total Time:   9 Minutes

INGREDIENTS

• 1 cup cottage cheese
• 2 tablespoons sugar
• 3 tablespoons flour
• 1 egg yolk
• 2 teaspoons grated orange rind
• 1/4 cup dried currants (optional)

DIRECTIONS

• Press cottage cheese through a strainer or food mill two or three times, until it is fairly smooth, or simply whirl for several seconds in a food processor.
• Add the sugar, flour, egg yolk, orange rind, and currants (if used) and mix thoroughly.

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