Cebolla en Lima Onions in Lime Juice Recipe

1      Reviews by:    William Hadden   Cebolla en Lima Onions in Lime Juice Recipe is a version of Mexican pickled onions dish containing red onions, lime juice and cilantro which creates a tasty condiment. Food Category:    Vegetables Cuisine Origin:    Mexican    Servings: 15 Calories: 6 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   3 Hours Total Time:   3 Hours 5 Minutes

INGREDIENTS

• 1 large red onion, thinly sliced and separated into rings
• Juice from 3 fresh limes
• 1 tablespoon cilantro leaves or pinch dried oregano

DIRECTIONS

• In a glass bowl place onions in lime juice and stir in cilantro.
• Cover, refrigerate, and allow to marinate for 3 hours or longer. They will keep several weeks in the refrigerator. Serve as a garnish or condiment or add to a green salad.

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