Carrot-Raisin Spice Cookies Recipe

1      Reviews by:    Betty Webster   Carrot-Raisin Spice Cookies Recipe uses flour, creamy wheat hot cereal, pumpkin pie spice, baking soda, butter, sugar, brown sugar, egg produce, vanilla, shredded carrots, raisins and chopped walnuts. Food Category:    Cookies Cuisine Origin:    Midwestern    Servings: 48 Calories: 43 per serving Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   12 Minutes Total Time:   42 Minutes

INGREDIENTS

• 1-1/4 cups flour
• 1/2 cup creamy wheat (enriched farina) hot cereal, uncooked
• 1-1/2 tsp. pumpkin pie spice
• 3/4 tsp. baking soda
• 1/3 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/3 cup firmly packed light brown sugar
• 1/4 cup cholesterol-free egg product
• 1 tsp. vanilla
• 1/2 cup finely shredded carrots
• 1/2 cup raisins
• 1/4 cup finely chopped Planters Walnuts

DIRECTIONS

• Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
• Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.
• Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
• Bake at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.

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