Candied Yams Recipe

1      Reviews by:    Jordan Parker   Candied Yams Recipe combines the robust taste of yams with corn syrup, brown sugar and butter to bake this traditional southern sweet potato recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Nutrition facts:315 calories2.1 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 12 Minutes Cook Time:   20 Minutes Total Time:   1 Hour 32 Minutes

INGREDIENTS

• 1 C. Karo dark corn syrup
• 1/2 C. firmly packed dark brown sugar
• 2 Tbsp. margarine or butter
• 12 medium sweet potatoes, cooked, peeled, and cut up

DIRECTIONS

• Bring first 3 ingredients to boil; reduce heat and simmer 5 minutes.
• Pour half the syrup mixture into a shallow baking dish; add potatoes.
• Top with the remaining syrup mixture.
• Bake at 350°F, basting often, for 20 minutes. Makes 12 servings.

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