Calico Potato Salad Recipe

1      Reviews by:    Mildred Christofeno   Calico Potato Salad Recipe describes this tangy-dressed salad which uses cooked potatoes, cucumber, onion, green pepper, canned pimiento, celery seed, pepper, hard-cooked eggs, whipping cream, mayonnaise, vinegar and prepared mustard. Food Category:    Salads Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:131 calories5.9 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   1 Hour Total Time:   1 Hour 30 Minutes

INGREDIENTS

• 6 cups diced cooked potatoes
• 1/2 cup diced cucumber
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 3 tablespoons chopped canned pimiento
• 1 1/2 teaspoons salt
• 3/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 2 hard-cooked eggs
• 1/2 cup whipping cream, whipped
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon prepared mustard

DIRECTIONS

• Combine first 8 ingredients.
• Coarsely chop eggs, reserving 1 whole egg yolk. Add chopped eggs to potato mixture. Chill.
• Combine remaining ingredients, except yolk; toss with potato mixture 1/2 hour before serving.
• To serve, spoon into lettuce-lined bowl. Sieve reserved yolk over.

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