Cabbage Casserole Recipe

1      Reviews by:    Susan Randlett   Cabbage Casserole Recipe uses cabbage, carrots, chicken stock, peppercorns, can corn, soy sauce and hard-boiled eggs to create a delicious and verty tasty cabbage casserole. Food Category:    Vegetables Cuisine Origin:    Pennsylvanian Dutch    Servings: 4 Calories: 158 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 small head of cabbage (1 pound)
• 2 carrots
• 1 1/2 cup chicken stock or broth
• 5 peppercorns
• 1 (1 pound) can of corn, drained
• 1/2 teaspoon salt
• 2 teaspoons soy sauce
• 4 hard-boiled eggs

DIRECTIONS

• Remove wilted leaves and cut the cabbage in strips. Pare the carrots and cut in slices.
• Bring the chicken stock and peppercorns to a boil.
• Add the cabbage and the carrots and boil, partially covered, for 15 minutes.
• Add the corn and simmer until hot, about 5 minutes. Season with salt and soy sauce. Serve with egg halves. Garnish with chopped parsley, if desired.

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