Sausage Stuffed Rouladen with Tomato Beer Kraut Recipe

1      Reviews by:    Caryl Wright   Sausage-Stuffed Rouladen with Tomato-Beer Kraut Recipe wraps smoked link sausage in beef round steak and cooks with sauerkraut, onions, tomatoes, beer, caraway seed and flour to create this delicious rouladen recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    German    Servings:6 Nutrition facts:485 calories21.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   2 Hours Total Time:   2 Hours 20 Minutes

INGREDIENTS

• 1 beef round steak, cut 1/2 inch thick (about 2 pounds)
• Flour
• 6 smoked link sausages
• 2 tablespoons oil
• 1 can (16 ounces) sauerkraut, rinsed and drained
• 2 medium onions, sliced
• 1 can (16 ounces) tomatoes (undrained)
• 1 can or bottle (12 ounces) beer
• 2 teaspoons caraway seed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons flour

DIRECTIONS

• Cut beef into 6 serving pieces approximately rectangular in shape. Dredge in flour. Pound on a floured board until as thin as possible. Roll each piece around a sausage. Fasten with wooden picks.
• In a large skillet, brown meat in oil; set aside. Saute onion in same skillet until golden.
• Add sauerkraut, undrained tomatoes, beer, caraway seed, salt, and pepper. Stir.
• Add beef rolls. Cover and simmer 1 1/2 to 2 hours, or until tender.
• Transfer meat and vegetables to a serving platter, using slotted spoon. Make paste of flour and a little water; stir into cooking liquid. Cook, stirring constantly, until thickened. Pass gravy in sauceboat.

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