Bubble and Squeak Recipe

1      Reviews by:    Edwin Fitzgerald   Bubble and Squeak Recipe is a unique combination of corned beef brisket, Brussels sprouts, potatoes, onions, carrots and then served with English Mustard Sauce to make a very tasty dish. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings: 8 Calories: 427 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   43 Minutes Total Time:   58 Minutes

INGREDIENTS

• Cooked Corned Beef Brisket
• 6 medium-sized potatoes, pared
• 6 small whole white onions, peeled
• 1 pound small whole carrots, pared
• 2 pounds fresh Brussels sprouts, or 4 packages (10-ounces each) frozen Brussels sprouts
• English Mustard Sauce (search recipes)

DIRECTIONS

• Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling.
• Cook, partially covered, until tender, 10 to 15 minutes.
• Serve corned beef with the vegetables and English Mustard Sauce.

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